Spice
Spices are strongly flavored or aromatic parts of plants used in small quantities in food as a preservative, or flavouring in cooking. Spices are distinguished from other plant products used for similar purposes, such as herbs (which are green, leafy parts of plants), aromatic vegetables, and dried fruit. Spices were some of the most valuable items of trade in the ancient and medieval world. Many spices were formerly used in medicine, though this use has decreased somewhat in later years. Spices were rumoured to be reason why Portugese navigator Vasco Da Gama reached India, which eventually led to the British Imperialist rule for more than four centuries. Spices of India
See also: List of herbs and spices, Spice trade External links
See also: for the analog circuit simulator see SPICE, and for the software capability framework see ISO 15504. cs:Koření cy:Sbeis da:Krydderi de:Gewürz et:Vürtsid es:Especias eo:Spico fr:Épice hi:मसाला nl:Kruid ja:香辛料 simple:Spice sv:Krydda
Categories: Spices |
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